Learning a new language can be an exciting journey, especially when it comes to discovering the culinary vocabulary of that culture. Hindi, one of the most widely spoken languages in India, has a rich assortment of words for foods and spices that are essential to Indian cuisine. In this article, we will explore some of the most common Hindi words for foods and spices, complete with their definitions and example sentences in Hindi.
Aloo (आलू) – Potato, a staple ingredient in many Indian dishes.
मुझे आलू की सब्जी बहुत पसंद है।
Chawal (चावल) – Rice, another fundamental element in Indian cooking.
चावल को पानी में अच्छी तरह से धो लो।
Roti (रोटी) – A flatbread made from wheat, commonly eaten with different curries.
रोटी को गर्म-गर्म परोसें।
Dal (दाल) – Lentils, used in a variety of soups and stews.
दाल में थोड़ा नमक और हल्दी डालो।
Sabzi (सब्जी) – Vegetable, used in the generic sense for any vegetable dish.
सब्जी को धीमी आंच पर पकाएं।
Garam Masala (गरम मसाला) – A blend of ground spices, typically including cinnamon, cardamom, cloves, and cumin, used in many Indian dishes to add warmth and flavor.
गरम मसाला खाने का स्वाद बढ़ा देता है।
Haldi (हल्दी) – Turmeric, a spice known for its bright yellow color and health benefits, commonly used in Indian cooking.
हल्दी घावों को भरने में मदद करती है।
Jeera (जीरा) – Cumin, a spice that offers a distinct nutty flavor often used in the tempering of dishes.
जीरा डालने से खाने की खुशबू अच्छी आती है।
Dhaniya (धनिया) – Coriander, both the seeds and the fresh leaves are used in Indian culinary preparations.
धनिया पत्ती को धोकर, कटा हुआ उपयोग में लाएं।
Mirch (मिर्च) – Chili, used to add heat to dishes; can be green or red.
मिर्च का प्रयोग कम मात्रा में करें।
Kesar (केसर) – Saffron, a luxurious spice used primarily in sweets and rich dishes like biryani.
केसर को दूध में घोलकर उपयोग करें।
Adrak (अदरक) – Ginger, a common root used for its pungent taste and medicinal properties.
अदरक वाली चाय बनाओ।
Namak (नमक) – Salt, an essential seasoning in Indian cooking.
नमक स्वादानुसार डालें।
Shakkar (शक्कर) – Sugar, used in sweets and to balance flavors in some savory dishes.
शक्कर का प्रयोग मिठाइयों में होता है।
Chai (चाय) – Tea, a beloved beverage often enjoyed with milk and spices.
चाय में अदरक डालकर पीजिए।
Paneer (पनीर) – Cottage cheese, widely used in vegetarian dishes.
पनीर को तलकर, सब्जी में मिलाएं।
Understanding these Hindi words for foods and spices not only enriches your vocabulary but also deepens your appreciation for the intricate flavors of Indian cuisine. Whether you are dining at an Indian restaurant or cooking an Indian meal at home, these words will help you navigate through the delightful world of Indian gastronomy.
