Learning the culinary terms and kitchen vocabulary in Korean can be an exciting journey, especially for those who love cooking and enjoy exploring different cuisines. Whether you are a professional chef, a home cook, or simply someone who loves Korean food, understanding these terms will enhance your cooking experience and communication in the kitchen. Here’s a list of essential Korean culinary terms and kitchen vocabulary that will help you navigate through recipes and cooking shows in Korean.
요리 (yori) – Cooking
그녀는 요리하는 것을 좋아합니다.
Translation: She enjoys cooking.
조리법 (joribeop) – Recipe
이 조리법을 따라 해 보세요.
Translation: Try following this recipe.
재료 (jaeryo) – Ingredients
요리하기 전에 모든 재료를 준비하세요.
Translation: Prepare all the ingredients before cooking.
칼 (kal) – Knife
칼로 고기를 잘게 썰어주세요.
Translation: Please cut the meat finely with a knife.
도마 (doma) – Cutting board
도마 위에서 야채를 자르세요.
Translation: Cut the vegetables on the cutting board.
냄비 (naembi) – Pot
냄비에 물을 붓고 끓이세요.
Translation: Pour water into the pot and boil it.
후라이팬 (huraipan) – Frying pan
후라이팬에 기름을 두르세요.
Translation: Put some oil in the frying pan.
국자 (gukja) – Ladle
국자로 국물을 떠서 그릇에 담으세요.
Translation: Ladle the soup into a bowl.
거품기 (geopumgi) – Whisk
거품기로 계란을 휘저어주세요.
Translation: Whisk the eggs with a whisk.
믹서기 (mikseogi) – Blender
믹서기에 과일을 넣고 갈아주세요.
Translation: Put the fruits in the blender and grind them.
오븐 (obeun) – Oven
오븐을 예열하세요.
Translation: Preheat the oven.
전자레인지 (jeonjareinji) – Microwave
전자레인지에서 음식을 데우세요.
Translation: Heat the food in the microwave.
찜기 (jjimgi) – Steamer
찜기에 만두를 찌세요.
Translation: Steam the dumplings in the steamer.
주방 (jubang) – Kitchen
주방에서 음식을 준비하세요.
Translation: Prepare the food in the kitchen.
설탕 (seoltang) – Sugar
설탕을 조금 넣어주세요.
Translation: Please add a little sugar.
소금 (sogeum) – Salt
소금으로 맛을 조절하세요.
Translation: Adjust the taste with salt.
식용유 (sikyongyu) – Cooking oil
식용유를 팬에 두르세요.
Translation: Pour cooking oil into the pan.
식초 (sikcho) – Vinegar
식초로 샐러드에 간을 해주세요.
Translation: Season the salad with vinegar.
갈다 (galda) – To grind
마늘을 갈아서 요리에 넣으세요.
Translation: Grind the garlic and put it in the dish.
볶다 (bokda) – To stir-fry
야채를 볶아주세요.
Translation: Please stir-fry the vegetables.
익히다 (ikhida) – To cook
고기를 완전히 익혀주세요.
Translation: Please fully cook the meat.
차리다 (charida) – To set (a table)
식탁을 차려주세요.
Translation: Please set the table.
Understanding these terms will not only help you follow Korean recipes more effectively but also enhance your ability to communicate in a Korean kitchen environment. Whether you’re watching a Korean cooking show or trying out a new recipe, these words will surely come in handy. Happy cooking!
